5/15/2023 0 Comments Port wine glasses![]() Here are several awesome cocktails made with Port wine: White Port & Tonic That said, we were surprised to try a 20-year-old Tawny Port that had been open for 15 years (stored in a cellar), which was quite fresh and vibrant! The ideal place to store Port is in a cellar (~53✯) but if you don’t have one, a refrigerator will do nicely, just be sure to let it warm a bit before serving.īecause of our move away from very sweet wines, you’ll see the Portuguese using Port wine in new and delicious ways. Most Port wines last open for about a month. What are all the Port styles? Read up on Port Wine Basics. There is an even more elaborate way to open Port involving glowing hot Port tongs and a wet feather, which is amazing to see. A Durand wine opener or monopol are perhaps the best tools for opening these wines, but if you don’t have these tools handy, use a regular waiter’s friend and pour it through a stainless steel strainer into a decanter to remove any cork pieces. Of course, old bottles of Port are challenging to open due to the fragility of the cork. The longer they age, the more fascinating they become. Serving Older Vintage Port: Vintage Ports are best enjoyed either within the first 5 years of release or after 20+ years of bottle aging. If you do not have dessert wine glasses, use white wine glasses or sparkling wine glasses. Serving: Port is best served in 3 oz (~75 ml) portions at 55–68✯ (13–20✬) in dessert wine or official Port wine glasses. Styles: Vintage Port, Late-Bottled Vintage Port, and Tawny PortĬlassic Pairings: Portuguese/Spanish almonds, Stilton cheese, Portuguese blood sausage Antónia also happened to live to the age of 85, which is a particularly remarkable feat in the 1800s. In fact, the matriarch of Port, Antónia Adelaide Ferreira, is said to have drunk a glass of Port each night to stay healthy. Not to mention that a sipper a day may keep the doctor away. Shop NowĪ small sipper of Port is a marvelous way to wind down the day or end an evening meal. Get the Wine 101 Course ($100 value) FREE with the purchase of Wine Folly: Magnum Edition. Although all styles of Port work well for cooking, the most economical option is a Ruby Port, which just so happens to have a long shelf life too. ![]() The styles to seek out for cocktails include White, Pink, Ruby, and Tawny Port.Ĭooking: Port wine reduction sauce is amazing drizzled over steaks and roasted meats, but it also works well when served ontop of ice cream or used in rich, layered chocolate cake. Vintage, Late Bottled Vintage (LBV) and Tawny Port that is more than a decade old are the styles to look for (with a few special exceptions).Ĭocktails: Port cocktails are a simple, fun, and delicious take on this very classic wine. Of course, not all Port wines are fine enough to be enjoyed in this manner. Straight: The most sophisticated way to enjoy Port wine is to serve it straight up, or “neat,” in a proper Port glass. Since there’s always a reason to have a bottle of Port on hand, here are several tips to help you enjoy it to the fullest. It’s often enjoyed alongside desserts (especially with chocolate) or, more modernly, served as an aperitif over ice with a simple garnish. ![]() Port: This fortified sweet wine is made with a blend of red grapes from the Douro River Valley in Portugal.
0 Comments
Leave a Reply. |